Thank you to all of the people that have opened up their kitchens to be able to make the photographs and videos that are seen in this guide:
- – Salvador, Jaime y al equipo de Candado Beach.
- – Jesús, Antonio y todo el personal de Restaurante Victoria
- – Paco y Ramón de Los Mellizos
- – Javi, cocinero de El Cantarrana y a todos los Danis.
- – Isaam y Damián, de la Taberna la Malagueña
- – Mariano, de Mesón Lo Güeno.
- – Juana y Jesús de Hotel La Chancla.
Without you, this would not have been so appetizing.
