Appetizer 3 results

Concha fina smooth clams

The Concha de la Costa –the quality label brand for Málaga concha fina smooth clams - is one of our favourite molluscs. This bivalve is a species of giant clam that, when eaten raw, creates a burst of salty freshness on your palate.

Avocados and Huevo de Toro Tomatoes

Native to the Guadalhorce Valley, the Huevo de Toro tomato has become a coveted ingredient. It has a quality label and, unlike other tomatoes, is characterised by its great size. This fertile region, especially Coín, produces this variety of tomatoes that can weigh as much as 300-600 grams! This ...

Málaga-style Salad

Ubiquitous at bars, ensalada malagueña, (also known as ensalada cateta) is the result of the happy combination of salty (cod –or, if you prefer, tuna-) and sweet (orange). It delights our taste buds from autumn to spring, thanks to its star ingredients.