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Málaga Salchichón Tartare

Typical Steak Tartare can be found in many different versions. Málaga’s version uses Málaga salchichón [soft cured sausage] as the main ingredient. Given the “raw” nature of the product, it is ideal, as our salchichón is only slightly cured..

Avocados and Huevo de Toro Tomatoes

Native to the Guadalhorce Valley, the Huevo de Toro tomato has become a coveted ingredient. It has a quality label and, unlike other tomatoes, is characterised by its great size. This fertile region, especially Coín, produces this variety of tomatoes that can weigh as much as 300-600 grams! This ...