SOUPY SEAFOOD RICE, A RICE DISH WITH A PERSONALITY OF ITS OWN
The soupy version of Málaga rice is the result of it being a seafaring city, characterised by its variety. Shellfish and fish make up a stew that tempts even those not so fond of rice –precisely thanks to its seafood broth-, is the delight of rice lovers in all its varieties, and seduces the public in general. In fact, it is a “must have” of Málaga gastronomy, especially for those visiting us in autumn and winter. A soupy rice stew is just what you need when the temperature drops.
Soupy rice, as well as creamy or black rice dishes, are ever-present on the menus of our leading local restaurants, made using exquisite raw material, ranging from lobster to red shrimps, prawns, clams, cuttlefish…
