Spoon food 5 results

Berza Malagueña

Every region in Spain has its typical charismatic stew: cocido madrileño, fabada asturiana, pote gallego or escudella catalana. Our contribution is berza malagueña.


The Málaga versión of ajoblanco is a cold soup of humble origin that could be traced back to Greco-Roman gastronomy, though others believe it has Moorish roots.