A JOURNEY THROUGH THE MOST TRADITIONAL FLAVORS OF OUR LAND

OUR MOST TRADITIONAL DISHES

Roast Kid Goat in a Wood-Fired Oven
14 January, 2025

Roast Kid Goat in a Wood-Fired Oven

Roast Kid Goat in a Wood-Fired Oven
Caldillo de pintarroja
17 January, 2020

Caldillo de pintarroja

Caldillo de pintarroja
Boquerones en Vinagre
17 January, 2020

Boquerones en Vinagre

Boquerones en Vinagre
Berenjenas con Miel de Caña
17 January, 2020

Berenjenas con Miel de Caña

Berenjenas con Miel de Caña
Porra
17 January, 2020

Porra

Porra
Pork loin with Pedro Ximénez Reduction
13 December, 2018

Pork loin with Pedro Ximénez Reduction

Pork loin with Pedro Ximénez Reduction
Oxtail: coveted ragu
13 December, 2018

Oxtail: coveted ragu

Oxtail: coveted ragu
Málaga Suckling Goat
13 December, 2018

Málaga Suckling Goat

Málaga Suckling Goat
Soupy Seafood Rice
13 December, 2018

Soupy Seafood Rice

Soupy Seafood Rice
Cazuela de Fideos
13 December, 2018

Cazuela de Fideos

Cazuela de Fideos
Berza Malagueña
13 December, 2018

Berza Malagueña

Berza Malagueña
Gazpachuelo
13 December, 2018

Gazpachuelo

Gazpachuelo
Ajoblanco
13 December, 2018

Ajoblanco

Ajoblanco
Fritura Malagueña
13 December, 2018

Fritura Malagueña

Fritura Malagueña
Skewered Sardines
12 December, 2018

Skewered Sardines

Skewered Sardines
Málaga Salchichón Tartare
12 December, 2018

Málaga Salchichón Tartare

Málaga Salchichón Tartare

OUR MOST AUTHENTICALLY MÁLAGA PRODUCTS

Olives from Álora
14 January, 2025

Olives from Álora

Olives from Álora
Avocado
14 January, 2025

Avocado

Avocado
Boquerón
14 January, 2025

Boquerón

Boquerón
Mango
14 January, 2025

Mango

Mango
Sugarcane Honey
14 January, 2025

Sugarcane Honey

Sugarcane Honey
Raisins from Málaga
14 January, 2025

Raisins from Málaga

Raisins from Málaga
Salchichón de Málaga
14 January, 2025

Salchichón de Málaga

Salchichón de Málaga
Oxheart Tomato
14 January, 2025

Oxheart Tomato

Oxheart Tomato

THIS IS HOW YOU DO IT

A typical Málaga dish

Traditional Málaga Stew

The secret of the “amoragás” sardines

Pork loin with a touch of wine