Avocado is considered one of the healthiest foods in the world, and the province of Málaga is the leading producer in Europe, with the Axarquía region being the main exponent thanks to its ideal climate conditions.
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HOW TO PREPARE IT
Avocado has gained a strong following in the last ten years and has become a highly valued product in the kitchen, especially in the “healthy” food trend. It is a fruit that works well in both sweet and savory dishes, and the creaminess of its flesh makes it perfect for making dips or spreads. Additionally, it is an essential ingredient in salads and smoothies, and it has also found its place in the world of honey and even cooking oils, although this use is not as widespread in our Mediterranean-based diet.