MÁLAGA KID GOAT, 100% LOCAL
It holds a special honor, being the first Spanish goat meat to be associated with a quality brand. The Málaga Kid Goat is raised in the province of Málaga; it is authentic, tender, juicy, and soft. When roasted, it’s spectacular with potatoes or zucchini as a side; it can also be paired with a pastor-style sauce, a festival of vegetables and spices with bacon and almonds; or with garlic, as it’s traditionally cooked in the Axarquía region. Its offal (kidneys, liver, heart) can be enjoyed sautéed with onions or textured into a pâté.

The goat is a prehistoric ally of humankind, and Málaga has abundant evidence of this. Caves such as Ardales, Nerja, and La Pileta have left clear traces of this in their rock paintings. Today, the Málaga goat is a luxury ingredient in fine dining. An example of this is recipes like roasted kid goat served with breadcrumbs and glazed apple—a true delight.