Raisins from Málaga

Raisins from Málaga are a unique product in the world due to their flavor and production process. Organoleptically, they have an intense aroma and a persistent muscat grape flavor.

PEARLS OF SWEETNESS

Raisins from Málaga are a unique product in the world due to their flavor and production process. Organoleptically, they have an intense aroma and a persistent muscat grape flavor. Juicy, with a blackish-purple color and numerous health benefits, they have been a gourmet product for centuries, protected by the Denomination of Origin Pasas de Málaga.

Their production method dates back to Roman times, gained prominence during Al-Andalus, and has remained largely unchanged to this day. First, the ripest fruits are harvested from Moscatel de Alejandría vineyards. Then, the grape clusters are naturally sun-dried on drying racks to turn them into raisins. Finally, each cluster is hand-picked using special scissors for this purpose.

More than 2,000 families depend on the raisin industry in Málaga, primarily in the Axarquía region, where the landscape is dotted with drying racks positioned at the right incline to produce this superior quality product. This traditional production method has been recognized by the Food and Agriculture Organization of the United Nations (FAO) as a Globally Important Agricultural Heritage System (GIAHS), making it the first crop in Europe to receive this distinction.

HOW TO PREPARE THEM

Raisins from Málaga can be used in a variety of dishes, sauces, and desserts. Their sweetness makes them perfect for pairing with cheeses and meats, although enjoying them raw is the best way to savor all their properties. They are a highly energetic food that pairs well with goat cheese, nuts, chocolates, fruits, or yogurt, though these are just a few of the many ways to enjoy them. A muscatel wine and Málaga raisins sauce to accompany quality meat can be a delightful dish for those who love sweet and savory combinations.