Fried fish is an ancient gastronomic tradition. It is said that in Sephardic Jewish cuisine fried fish was eaten with vinaigrette, while in the Almohade al-Andalus period fish was not only fried …but also marinated.
According to experts in local gastronomy, one cannot leave Málaga without having tasted “amoragás” skewered sardines (amoragás meaning juicy on the inside and not burned). Accompanied by roasted peppers, or chopped tomato with garlic, grilled skewered sardines are pure seafaring tradition....
Málaga Salchichón Tartare
Typical Steak Tartare can be found in many different versions. Málaga’s version uses Málaga salchichón [soft cured sausage] as the main ingredient. Given the “raw” nature of the product, it is ideal, as our salchichón is only slightly cured..